AS9120B, ISO 9001:2015, and FAA AC 0056B Accredited
| Item Name | Fryer Deep Fat |
| National Item Identification Number (NIIN) | 01-301-9411 (013019411) |
| NCB Code | USA (01) |
| Manufacturer | Frymaster Dean, Federal Specifications |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | AUSTIN SHIP CLASS LPD-4 AMPHIBIOUS TRANSPORT DOCKS; GALLEY EQUIPMENT & FOODSERVICE; USNS HENRY J. KAISER CLASS TAO; SUPPLY CLASS AOE; SPRUANCE CLASS DD (963); TARAWA CLASS LHA; OLIVER PERRY CLASS FFG; KILAUEA CLASS T-AE 26 |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4 SIZE AND 1 STYLE AND II TYPE |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |
| Relevant Components for NSN - 7310-01-301-9411, 7310013019411 | ||||
| 7320-01-485-0963 (7320014850963) | 7310-01-203-4566 (7310012034566) | 7330-01-263-5457 (7330012635457) | 7320-01-523-8580 (7320015238580) | |
| 7310-01-468-2529 (7310014682529) | 7310-01-169-2792 (7310011692792) | 7320-01-437-6950 (7320014376950) | 7310-01-179-6201 (7310011796201) | |
| 7320-01-374-5773 (7320013745773) | 7310-01-195-2765 (7310011952765) | 7310-01-468-2145 (7310014682145) | 7310-01-578-6413 (7310015786413) | |
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